Healthy Oatmeal Nut Breakfast Cookies

These cookies are bursting with flavor and are gluten free and low in sugar. It is a great mixture of crunchy and softness. Great to eat with  a cup of coffee or tea. My kids enjoy  them as a snack for school.  



  1. Preheat oven to 350º F, position oven rack in the middle of oven and line a baking sheet with parchment paper or a silicone baking mat.
  2. Combine ripe bananas, nuts, cinnamon, baking soda and salt in the bowl of a food processor and pulse until mixture is smooth and there are little to no lumps remaining.
  3. In a bowl, combine oats with dried fruit, sesame seeds, chopped nuts, coconut oil and pour wet banana mixture into the dry ingredients.Add vanilla  eggs and maple sugar or stevia. 
  4. Mix together so everything is fully incorporated and combined, then, using a spoon or your hands, begin forming your cookies and place on cookie sheet
  5. Bake for 25 minutes, or until edges just begin to brown, but centers are still a little squishy.
  6. Remove from oven, let cool 10 minutes and serve warm. Make a great snack or breakfast on the go.