This salad is full of magnesium add sunflower seeds and summer squash for even more .
Salad ¼ cup toasted almonds 8 oz. (1 ½ cups) strawberries sliced 1 cucumber, peeled and sliced ¼ cup slice red onion 1 package ( 6oz. ) baby spinach 2 Sliced apple 1 avocado pitted and sliced Directions: For dressing, zest lemon to measure 1/2 tsp . Juice lemon to measure 2 tbsp. Combine zest, juice, vinegar, sugar, oil and poppy seeds in small mixing bowl; whisk until well blended. Place spinach in large serving bowl. Add cucumber, onion, strawberries and dressing; toss gently. Sprinkle with almonds and serve immediately. I like to add grilled chicken and feta cheese and this makes a great main dish on a hot summer night. Yield: 10 servings