olive oil4 cloves of garlic 2 tablespoons of fresh finely chopped parsley 2 pounds of Asparagus Course sea salt Freshly ground black pepper preheat oven to 400 degrees spread the asparagus in a single layer on a cookie sheet. lightly sprinkle with salt and pepper. Drizzle on oil, garlic and Parsley. Roast 8 to 10minutes until asparagus is bright green. Transfer to platter and serve admittedly.