Have you discovered the great taste of Matcha yet? Matcha is crushed high quality green tea leaves and is an important part of tea ceremonies in Japan. Some people think the flavor is very earthy like grass or spinach. The quality of the tea also will determine the flavor.
One cup of matcha tea is equal to the nutritional and antioxidant values of 10 cups of brewed green tea, says matchasource.com. I like drinking a Matcha latte in the afternoon instead of coffee. The benefits of matcha are mental relaxation, detoxification, strengthens the immune system and boost overall health.
My recipe for Matcha Cookies
Quick and Easy Recipe for a Matcha Latte
Bring 3/4 cup unsweetened almond milk, soy milk, rice milk to a bare simmer in a small pot over medium-high heat.
Place 1 teaspoon matcha powder in a cup. Slowly whisk in 1/4 cup boiling water, then almond milk, tipping cup slightly to help create more foam. Sweeten with honey and cinnamon if desired.