Has over 30- 60 times more vitamin C than oranges
For years the scientific community has known that camu-berries provide the richest and most bio-available source of vitamin-C on the planet.
Vitamin-C, as you may know, has many uses for preventing chronic disease.
Vitamin-C is an antioxidant that prevents free radical damage to the DNA of the cells throughout your body, which helps in the prevention of cancer and heart disease .
Vitamin-C also prevents colds
Helps maintain healthy functioning of your brain and nervous system.
Camu also protects against glaucoma, a debilitating disease of the eye and cataracts.
Helps detoxify the liver
It's a huge immune system booster and an all-around power-packed vitamin, but only in its full-spectrum natural form.
The camu-berry is a natural anti- depressant, for even serious depression. It is a mood enhancer
I like to add it to my morning smoothie
The camu berry is one of the world's most abundant sources of vitamin C—as much as 60 times more C per serving than an orange. This antioxidant-rich berry from the Amazon is also a plentiful source of potassium, calcium, protein, beta carotene, amino acids and powerful phytochemicals.
mother nature’s super c
Often called the Camu-Camu berry, this fruit grows on a low-growing shrub (Myrciaria Dubia) native to the lush climates along the Black Water River region of the Amazonian rainforest. The buzz about this potent berry has spread around the world, earning it the nickname “nature’s vitamin pill.” Containing a higher naturally occurring vitamin C content than any other food, camu has long been used for its nutritional and medicinal attributes. Navitas Naturals Camu is grown organically in Peru, where gentle freeze-drying methods are used to protect and maximize the nutrient potential of this extraordinary superberry powder.
Source: natures-health-foods and Mayo clinic and Navitas Naturals