Adamame and Avocado Dip

1 large or two small avocados
1 cup edamame beans cooked
1 teaspoon garlic              1 teaspoon lemon juice
2 teaspoons finely chopped cilantro          2 teaspoons of  finely chopped chili pepper
1 tablespoon of finely chopped red onion
Combine all ingredient in a blender and mix till creamy in texture. Add more spices if you want it spicer.  Serve with pita, tortilla chips or fresh vegetables.  Refrigerate left overs